Easy Delicious Meatloaf

Rating: 4.58 stars    

This is a very easy and no fail recipe for meatloaf. It won’t take long to make at all, and it’s delicious! Family favorite. This is a comfort food in my opinion! I have had this my whole life, and have always enjoyed it immensely!

Prep:10 mins Cook: 1 hr Total: 1 hr 10 mins Servings: 8


Ingredient Checklist

  • 1 ½ pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • ⅓ cup ketchup 


Instructions Checklist

  • Step 1 Preheat oven to 350 degrees F (175 degrees C).
  • Step 2 In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
  • Step 3 In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Step 4 Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

Per Serving:372 calories; 24.7 g total fat; 98 mg cholesterol; 335 mg sodium. 18.5 g carbohydrates; 18.2 g protein;

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I am always looking for easy but DELICIOUS meals to make for my family, as I work and we are all busy we just don’t have that much time to make something amazing.  This recipe is not only really delicious, but it’s also super easy!  2 of my very favorite things.  Not only do we love it, but our kids also love it (and want more!) Which is not always easy if your little ones are picky like ours!


The thing I love most about lasagna roll-ups is that you can make a big batch of them ahead of time and then portion them out into individual servings, or keep them together for a family dinner, and put them in the freezer until you are ready to serve them.

I bake my Chicken Alfredo Lasagna Roll-Ups and serve them for dinner then put the leftovers in the freezer for another day.

You can also follow the recipe instructions up to the point where they go in the oven and instead put them in an airtight container and store them in the freezer. Then bake according to the instructions when you are ready to eat them (you may need to add a little extra time if you don’t let them thaw in the refrigerator first).

It saves so much time and I love being able to pull out a single serving to heat up for lunch.


If you want to save yourself even more time, and make these Chicken Alfredo Lasagna Roll-Ups even easier you can use a rotisserie chicken. Just remove the skin and pull the meat off of the bone. Then use two forks to shred the chicken. It eliminates the need to cook the chicken and it means one less pot to wash at the end of the night!

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These Chicken Alfredo Lasagna Roll-Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love!  Believe me, even my picky eaters were in love with this recipe!
servings: 10
prep time: 20 MINS
cook time: 40 MINS
total time: 1 HR


These Chicken Alfredo Lasagna Roll-Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love.


4.88 from 8 votes


  • 10 Lasagna Noodles
  • 3 cups Chickencooked and shredded
  • 16 ounces Ricotta Cheese
  • 1 teaspoon salt
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • 1.5 cups Alfredo Saucejarred
  • 2 cups Mozzarellashredded
  • 1 cup Parmesanshredded


  • Bring a pot of water to a boil.
  • Add lasagna noodles and cook according to package instructions until al dente.
  • Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper).
  • Preheat oven to 350 degrees F.
  • In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
  • With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare.
  • Top the chicken mixture with 1-2 tablespoons of Alfredo sauce.
  • Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle.
  • Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish.
  • Place each lasagna roll up into the casserole dish.
  • Pour the remaining Alfredo sauce over the lasagna roll ups.
  • Top with shredded mozzarella and Parmesan cheese.
  • Cover dish with aluminum foil and bake for 20 minutes.
  • After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
  • Enjoy!


Note: You can save time by using rotisserie chicken for your shredded chicken.


calories: 316kcalcarbohydrates: 21gProtein: 20gFat: 16gsaturated fat: 9gcholesterol: 59mgSodium: 583mgpotassium: 131mgFiber: 1gvitamin a: 455iuvitamin c: 0.2mgcalcium: 335mgiron: 1.4mg
Nutrition Disclaimer: I am not a certified, nutritionist. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
author: Mandy Marie
course: MAIN
cuisine: AMERICAN


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