This creamy garlic Tuscan shrimp recipe with sun-dried tomatoes, spinach, and basil is rich, decadent, and ready in about 15 minutes! Great served over pasta or mashed potatoes.
I used 31-40 count size shrimp in this Tuscan garlic butter shrimp recipe. Technically these are considered large shrimp, but to me, they’re more of a medium-size really when compared to some of the REALLY large shrimp out there. Anyway, any medium-to-large shrimp would work.
This is one of those dinners that make it seem like you tried really hard, but the time involved makes it perfect for weeknights. 😉
What to serve with creamy Tuscan garlic butter shrimp
Pasta, mashed potatoes, or rice would be delicious. Or, keep this recipe low-carb and serve it over zoodles!
Questions? Talk to me in the comments below!